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- 2017
-
Mark
Membrane separation processes an overview
2017) p.3-40(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Engineering aspects of membrane separation and application in food processing
Field, Robert ; Bekassy-Molnar, Erika ; Lipnizki, Frank LU
and Vatai, Gyula (2017)
- Book/Report › Anthology (editor)
-
Mark
Starch : Physicochemical and functional aspects
2017) p.479-578(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Evaluation of copper content in beers obtained from retail in Sweden
(
- Contribution to journal › Article
-
Mark
Forging new frontiers in sustainable food manufacturing
2017) 4th International Conference on Sustainable Design and Manufacturing, SDM 2017 In Smart Innovation, Systems and Technologies 68. p.13-24(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2016
-
Mark
Consumer Perceptions of Food Packaging: Contributing to or Counteracting Environmentally Sustainable Development?
(
- Contribution to journal › Article
-
Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
(
- Contribution to journal › Article
-
Mark
Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
(
- Contribution to journal › Article
-
Mark
The microstructure and component distribution in spray-dried emulsion particles
(
- Contribution to journal › Article
-
Mark
Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose
(
- Contribution to journal › Article