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- 2010
-
Mark
Importance of casein micelle size and milk composition for milk gelation.
(
- Contribution to journal › Article
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Mark
A method for measuring the imbibation rate of powder in a liquid
(
- Contribution to journal › Article
-
Mark
Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots
(
- Contribution to journal › Article
-
Mark
Cross-Flow Membrane Applications in the Food Industry
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
The Influence of Salting Procedures on the Characteristics of Heavy Salted Cod
2010)(
- Thesis › Doctoral thesis (compilation)
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Mark
Health Promoting Effects of Bioactive Peptides in Milk - Studies on Cultured Normal Cells and Cancer Cells
2010)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Curriculum building and student progression in two LTH engineering study programmes
2010) 6:e Pedagogiska inspirationskonferensen – Lunds Tekniska Högskola In Pedagogiska inspirationskonferensen LTH 6.(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Non-Fermented Compositions Comprising A Cereal Based Fraction And A Probiotic And Uses Thereof
2010) WO2011078781(
- Patent › Patent
- 2009
-
Mark
Boronate-containing polymer brushes: Characterization, interaction with saccharides and mammalian cancer cells.
(
- Contribution to journal › Article
-
Mark
Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
(
- Contribution to journal › Article