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- 2005
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Mark
Cell surface-associated glycolytic enzymes from Lactobacillus plantarum 299v mediate adhesion to human epithelial cells and extracellular matrix proteins
2005) 12th European Congress of Biotechnology(
- Contribution to conference › Abstract
- 2004
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Mark
Hydration of an amphiphilic excipient, Gelucire (R) 44/14
(
- Contribution to journal › Article
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Mark
A comparison of the mixing characteristics in single- and two-phase grid-generated turbulent flow systems
(
- Contribution to journal › Article
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Mark
Effects of temperature and water relations on carrots and radish tuber texture
(
- Contribution to journal › Article
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Mark
Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C
(
- Contribution to journal › Article
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Mark
Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin
(
- Contribution to journal › Article
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Mark
Using the Surface Evolver to model droplet formation processes in membrane emulsification
(
- Contribution to journal › Article
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Mark
Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
(
- Contribution to journal › Article
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Mark
Effects of modified atmosphere on shelf-life of carrot juice
(
- Contribution to journal › Article
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Mark
Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
(
- Contribution to journal › Article
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Mark
Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
(
- Contribution to journal › Article
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Mark
Volume measurement method of potato chips
(
- Contribution to journal › Article
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Mark
Phase behavior of the system lecithin-water - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
(
- Contribution to journal › Article
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Mark
Influence of packaging material and storage condition on the sensory quality of broccoli
(
- Contribution to journal › Article
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Mark
Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
(
- Contribution to journal › Article