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- 2003
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Mark
PGC-1alpha-responsive genes involved in oxidative phosphorylation are coordinately downregulated in human diabetes.
(
- Contribution to journal › Article
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Mark
Dietary intakes and plasma concentrations of carotenoid's and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study
(
- Contribution to journal › Article
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Mark
The SLC6A14 gene shows evidence of association with obesity
(
- Contribution to journal › Article
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Mark
Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, non-dairy medium.
(
- Contribution to journal › Article
-
Mark
Improvement of the metabolic features of bread by use of organic acids
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Effect of processing on protein nutritional quality of canavalia gladiata.
(
- Contribution to journal › Article
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Mark
Insulinogenic properties of milk proteins
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Dietary fat intake-food sources and dietary correlates in the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
-
Mark
Insulinogenic properties of milk
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists(
- Contribution to conference › Paper, not in proceeding
-
Mark
Determination of the glycaemic index of foods: interlaboratory study.
(
- Contribution to journal › Article