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- 2021
-
Mark
Grain and wheat intake during early childhood: the TEDDY study
- Contribution to journal › Published meeting abstract
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Mark
Lactiplantibacillus plantarum 299v (LP299V®) : Three decades of research
- Contribution to journal › Scientific review
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Mark
Meal-induced inflammation : postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants
- Contribution to journal › Article
-
Mark
Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity : A Placebo-Controlled and Randomized Clinical Trial
- Contribution to journal › Article
-
Mark
Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
- Contribution to journal › Scientific review
-
Mark
Oxidative stability during digestion
(2021) p.449-479
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Consumption of Vitamin-A-Rich Foods and Vitamin A Supplementation for Children under Two Years Old in 51 Low- and Middle-Income Countries
- Contribution to journal › Article
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Mark
Environment-wide association study (EWAS) on cardiometabolic traits: A systematic assessment of the association of lifestyle variables on a longitudinal setting
(2021) p.1-4
- Working paper/Preprint › Preprint in preprint archive
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Mark
Modification of high-density lipoprotein functions by diet and other lifestyle changes : A systematic review of randomized controlled trials
- Contribution to journal › Scientific review
-
Mark
Exploring meal frequency and vegetable intake among immigrants 70 years or older in Sweden : Secondary analysis of data from the Promoting Aging Migrants Capabilities study
- Contribution to journal › Article
