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- 2005
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Mark
Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender.
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- Contribution to journal › Article
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Mark
Slutkommentar. Nya kunskaper - som också förvillar (serie: Medicinsk kontrovers)
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- Contribution to journal › Article
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Mark
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
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- Contribution to journal › Article
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Mark
Origins and evolution of the Western diet: health implications for the 21st century
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- Contribution to journal › Debate/Note/Editorial
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Mark
Growth and exopolysaccharide formation by Pediococcus damnosus 2.6 in beta-glucan suspensions of oat and barley
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- Contribution to journal › Article
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Mark
Overexpression of immediate early genes in active Graves' ophthalmopathy.
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- Contribution to journal › Article
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Mark
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study
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- Contribution to journal › Article
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Mark
Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain - Reply
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- Contribution to journal › Letter
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Mark
Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.
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- Contribution to journal › Article
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Mark
Glycemic index and body weight - Reply to J Brand-Miller
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- Contribution to journal › Letter