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- 2023
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Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
(
- Contribution to journal › Article
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Mark
Accelerating Protein Diversification for Europe - Policy Brief
2023)(
- Book/Report › Report
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Mark
Neglected Plant Foods Of South Asia : Exploring and valorizing nature to feed hunger
(2023)
- Book/Report › Book
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Mark
Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
2023) p.29-49(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
(
- Contribution to conference › Abstract
- 2022
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Mark
Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
(
- Contribution to journal › Article
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Mark
PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
(2022)
- Book/Report › Report
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Mark
Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
(
- Contribution to journal › Scientific review
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Mark
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers
(
- Contribution to journal › Article
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Mark
Food waste to new food : Risk assessment and microbial community analysis of anaerobic digestate as a nutrient source in hydroponic production of vegetables
(
- Contribution to journal › Article