Publications | Lund University Publications

31 – 40 of 295

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=subject+exact+40103&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
3
4
5
6
…
30
next »

2024
Mark What is the beef with cultivated meat?
Andersson, Henrik ^LU and Garcia, Andrés G. ^LU (2024) In Etikk i Praksis 18(2). p.73-84
- Contribution to journal › Article
Mark Macromolecular characterization of high β-glucan oat lines
Majumdar, Abhinav ^LU ; Gil-González, Aina Belén ; Barjuan Grau, Anna ^LU ; Sardari, Roya R.R. ^LU ; Larsson, Olof ^LU ; Thyagarajan, Aishwarya ; Hansson, Andreas ^LU ; Hernández-Hernández, Oswaldo ; Olsson, Olof ^LU and Zambrano, José Alfredo ^LU (2024) In Heliyon 10(2).
- Contribution to journal › Article
Mark Urban and Peri-Urban Food Sharing Governance: Discover The Potential Of Urban Food Sharing To Foster Sustainable City Transformations
Herrero, Amaranta and Ana, Moragues-Faus (2024)
- Book/Report › Report
Mark Truths and myths about superfoods in the era of the COVID-19 pandemic
Hassoun, Abdo ; Harastani, Rania ; Jagtap, Sandeep ^LU ; Trollman, Hana ; Garcia-Garcia, Guillermo ; Awad, Nour M H ; Zannou, Oscar ; Galanakis, Charis M ; Goksen, Gulden and Nayik, Gulzar Ahmad , et al. (2024) In Critical Reviews in Food Science and Nutrition 64(3). p.585-602
- Contribution to journal › Scientific review
Mark Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
Bello-Pérez, Luis A. ; Pineda-Tapia, Francisco J. ; Pacheco-Vargas, Glenda ; Carmona-Garcia, Roselis and Tovar, Juscelino ^LU (2024) In Starch/Staerke 76(1-2).
- Contribution to journal › Article
2023
Mark Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
Allahgholi, Leila ^LU ; Jönsson, Madeleine ^LU ; Daugbjerg Christensen, Monica ; Jasilionis, Andrius ^LU ; Nouri, Mehrnaz ; Lavasani, Shahram ; Linares-Pastén, Javier A. ^LU ; Hreggviðsson, Guðmundur Óli and Nordberg Karlsson, Eva ^LU (2023) In Fermentation 9(6).
- Contribution to journal › Article
Mark Characterization of high Arabinoxylan oat lines identified from a mutagenized oat population
Alfredo Zambrano, José ^LU ; Thyagarajan, Aishwarya ; Sardari, Roya R.R. ^LU and Olsson, Olof ^LU (2023) In Food Chemistry 404.
- Contribution to journal › Article
Mark Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities
Mackay, Heather ^LU ; Omondi, Samuel Onyango ; Jirström, Magnus ^LU and Alsanius, Beatrix (2023) p.191-230
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania
Johansson, Emma ^LU ; Martin, Respikius and Mapunda, Kenneth M. (2023) In Agroecology and Sustainable Food Systems 47(4). p.548-578
- Contribution to journal › Article
Mark HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
Sardari, Roya R.R. ^LU ; Jasilionis, Andrius ^LU ; Renhuldt, Nikos Tsardakas ^LU ; Adlercreutz, Patrick ^LU and Karlsson, Eva Nordberg ^LU (2023) In Journal of Cereal Science 109.
- Contribution to journal › Article

« previous
1
…
3
4
5
6
…
30
next »

your query:: Remove subject: Food Science (including Product Quality)