11 – 20 of 22
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2016
-
Mark
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
(
- Contribution to journal › Article
-
Mark
Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population
(
- Contribution to journal › Article
-
Mark
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2015
-
Mark
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk : Results from the EPIC cohort study
(
- Contribution to journal › Article
-
Mark
The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition.
(
- Contribution to journal › Article
-
Mark
Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study
(
- Contribution to journal › Article
- 2014
-
Mark
Lifetime alcohol use and overall and cause-specific mortality in the European Prospective Investigation into Cancer and nutrition (EPIC) study.
(
- Contribution to journal › Article
-
Mark
Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival - results from the EPIC cohort study.
(
- Contribution to journal › Article
-
Mark
Fruit and vegetable intake and cause-specific mortality in the EPIC study
(
- Contribution to journal › Article