21 – 30 of 75
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
(
- Contribution to journal › Article
-
Mark
Healthy lifestyle and the risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
-
Mark
Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke : A prospective study of 418 329 participants in the EPIC cohort across nine European countries
(
- Contribution to journal › Article
-
Mark
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
(
- Contribution to journal › Article
-
Mark
Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases : a multinational cohort study
(
- Contribution to journal › Article
-
Mark
Healthy lifestyle and the risk of pancreatic cancer in the EPIC study
(
- Contribution to journal › Article
-
Mark
Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity : results from a large European cohort
(
- Contribution to journal › Article