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- 2011
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Mark
Investigation on the Photoinduced Interaction Between Water Soluble CdTe Quantum Dots and Certain Antioxidants
(
- Contribution to journal › Article
- 2010
-
Mark
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
(
- Contribution to journal › Article
- 2009
-
Mark
Antioxidant galloylated flavonoids from Geranium tuberosum L. subsp tuberosum
(
- Contribution to journal › Article
-
Mark
Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
2009)(
- Thesis › Doctoral thesis (monograph)
- 2008
-
Mark
Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity
(
- Contribution to journal › Article
-
Mark
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
(
- Contribution to journal › Article
-
Mark
Flavonoids as inhibitors of human carbonyl reductase 1
(
- Contribution to journal › Article
-
Mark
Enzymatic Reduction of Ketones
2008)(
- Thesis › Doctoral thesis (compilation)
- 2007
-
Mark
Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria x ananassa)
(
- Contribution to journal › Article
- 2006
-
Mark
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization
(
- Contribution to journal › Article