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2009
- Contribution to journal Article
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
Halkjaer, J. ; Olsen, A. ; Bjerregaard, L. J. ; Deharveng, G. ; Tjonneland, A. ; Welch, A. A. ; Crowe, F. L. ; Wirfält, Elisabet ^LU ; Hellstrom, V. and Niravong, M. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.16-36 Mark
- Contribution to journal Article
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
Skeie, G. ; Braaten, T. ; Hjartaker, A. ; Lentjes, M. ; Amiano, P. ; Jakszyn, P. ; Pala, V. ; Palanca, A. ; Niekerk, E. M. and Verhagen, H. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.226-238 Mark
2002
- Contribution to journal Article
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Keinan-Boker, L ; Peeters, PHM ; Mulligan, AA ; Navarro, C ; Slimani, N ; Mattisson, Iréne ^LU ; Lundin, E ; McTaggart, A ; Allen, NE and Overvad, K , et al. (2002) In Public Health Nutrition 5(6B). p.1217-1226 Mark
- Contribution to journal Article
Food sources of carbohydrates in a European cohort of adults.
Wirfält, Elisabet ^LU ; McTaggart, A ; Pala, V ; Gullberg, Bo ^LU ; Frasca, G ; Panico, S ; Bueno-de-Mesquita, H B ; Peeters, P H M ; Engeset, D and Skeie, G , et al. (2002) In Public Health Nutrition 5(6B). p.1197-1215 Mark

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