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- 2024
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Mark
Enhancing the stability of probiotics: Freeze-drying and encapsulation
2024) 1.(
- Thesis › Doctoral thesis (compilation)
- 2023
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Mark
Stability of enzyme immobilized on the nanofluidic channel surface
(
- Contribution to journal › Article
- 2020
-
Mark
Starch granule stabilized Pickering emulsions : an 8-year stability study
(
- Contribution to journal › Article
- 2018
-
Mark
Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
(
- Contribution to journal › Article
- 2017
-
Mark
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
(
- Contribution to journal › Article
- 2016
-
Mark
Storage stability of freeze-dried, spray-dried and drum-dried skim milk powders evaluated by available lysine
(
- Contribution to journal › Article
-
Mark
T4 lysozyme fused with cellulose-binding module for antimicrobial cellulosic wound dressing materials
(
- Contribution to journal › Article
- 2004
-
Mark
Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
(
- Contribution to journal › Article