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- 2023
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Mark
Realizing the AF4-UV-SAXS on-line coupling on protein and antibodies using high flux synchrotron radiation at the CoSAXS beamline, MAX IV
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- Contribution to journal › Article
- 2020
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Mark
Vesicular structures formed from barley wort proteins and iso-humulone
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- Contribution to journal › Article
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Mark
Separation and zeta-potential determination of proteins and their oligomers using electrical asymmetrical flow field-flow fractionation (EAF4)
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- Contribution to journal › Article
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Mark
Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions
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- Contribution to journal › Article
- 2017
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Mark
Distribution functions of magnetic nanoparticles determined by a numerical inversion method
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- Contribution to journal › Article
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Mark
Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
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- Contribution to journal › Article
- 2016
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Mark
Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.
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- Contribution to journal › Article
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Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
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- Contribution to journal › Article
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Mark
Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
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- Contribution to journal › Article
- 2015
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Mark
Practical Applications of Asymmetrical Flow Field-Flow Fractionation (AF4): A Review
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- Contribution to journal › Scientific review
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Mark
From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation
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- Contribution to journal › Article
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Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
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- Contribution to journal › Article
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Mark
Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
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- Contribution to journal › Article
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Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
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- Contribution to journal › Article
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Mark
The effect of heat treatment on the soluble protein content of oats
(
- Contribution to journal › Article