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- 2023
-
Mark
Realizing the AF4-UV-SAXS on-line coupling on protein and antibodies using high flux synchrotron radiation at the CoSAXS beamline, MAX IV
(
- Contribution to journal › Article
- 2020
-
Mark
Vesicular structures formed from barley wort proteins and iso-humulone
(
- Contribution to journal › Article
-
Mark
Separation and zeta-potential determination of proteins and their oligomers using electrical asymmetrical flow field-flow fractionation (EAF4)
(
- Contribution to journal › Article
-
Mark
Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions
(
- Contribution to journal › Article
- 2017
-
Mark
Distribution functions of magnetic nanoparticles determined by a numerical inversion method
(
- Contribution to journal › Article
-
Mark
Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
(
- Contribution to journal › Article
- 2016
-
Mark
Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.
(
- Contribution to journal › Article
-
Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
(
- Contribution to journal › Article
-
Mark
Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
(
- Contribution to journal › Article
- 2015
-
Mark
Practical Applications of Asymmetrical Flow Field-Flow Fractionation (AF4): A Review
(
- Contribution to journal › Scientific review
-
Mark
From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
-
Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
(
- Contribution to journal › Article
-
Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
(
- Contribution to journal › Article
-
Mark
The effect of heat treatment on the soluble protein content of oats
(
- Contribution to journal › Article
- 2014
-
Mark
A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
(
- Contribution to journal › Article
- 2013
-
Mark
From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
(
- Contribution to journal › Article
-
Mark
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
(
- Contribution to journal › Article
-
Mark
Separation and characterization of food macromolecules using field-flow fractionation: A review
(
- Contribution to journal › Scientific review
-
Mark
Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
(
- Contribution to journal › Article
-
Mark
Emulsifying properties of egg yolk
2013) p.69-86(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
Binding of Mucin to Water-Soluble and Surface-Grafted Boronate-Containing Polymers
(
- Contribution to journal › Article
-
Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation.
(
- Contribution to journal › Article
-
Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part 1. A theoretical approach.
(
- Contribution to journal › Article
-
Mark
Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal beta-glucan dispersions
(
- Contribution to journal › Article
-
Mark
Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
(
- Contribution to journal › Article
-
Mark
Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden
(
- Contribution to journal › Scientific review
-
Mark
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
- 2011
-
Mark
Flavonoids – Precipitation Kinetics and Interaction with Surfactant Micelles
(
- Contribution to journal › Article
-
Mark
Freeze-thaw stability of mayonnaise type oil-in-water emulsions
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Efficient methods of nanoimprint stamp cleaning based on imprint self-cleaning effect.
(
- Contribution to journal › Article
-
Mark
Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Size, structure and scaling relationships in glycogen from various sources investigated with asymmetrical flow field-flow fractionation and 1H NMR
(
- Contribution to journal › Article
-
Mark
Reversible Conformational Transitions of a Polymer Brush Containing Boronic Acid and its Interaction with Mucin Glycoprotein.
(
- Contribution to journal › Article
- 2010
-
Mark
Evaluation of boronate-containing polymer brushes and gels as substrates for carbohydrate-mediated adhesion and cultivation of animal cells.
(
- Contribution to journal › Article
-
Mark
Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scattering.
(
- Contribution to journal › Article
- 2009
-
Mark
Boronate-containing polymer brushes: Characterization, interaction with saccharides and mammalian cancer cells.
(
- Contribution to journal › Article
- 2008
-
Mark
Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous Solutions.
(
- Contribution to journal › Article
-
Mark
Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
(
- Contribution to journal › Article
-
Mark
Macromolecular geometries determined with field-flow fractionation and their impact on the overlap concentration.
(
- Contribution to journal › Article
-
Mark
Addition of Polysaccharides Influences Colloidal interactions during Latex Film Formation along with Film Morphology and Permeability
(
- Contribution to journal › Article
-
Mark
Boronate-containing polymers form affinity complexes with mucin and enable tight and reversible occlusion of mucosal lumen by poly (vinyl alcohol) gel
(
- Contribution to journal › Article
- 2007
-
Mark
Competitive adsorption of proteins from total hen egg yolk during emulsification
(
- Contribution to journal › Article
-
Mark
Competitive adsorption of a polydisperse polymer during emulsification: Experiments and modeling
(
- Contribution to journal › Article
-
Mark
Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces
(
- Contribution to journal › Article
-
Mark
Competitive adsorption of macromolecules during emulsification
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Adsorption of macromolecules at oil-water interfaces during emulsification
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2006
-
Mark
Mechanical degradation and changes in conformation of hydrophobically modified starch
(
- Contribution to journal › Article
-
Mark
Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface
(
- Contribution to journal › Article
-
Mark
Variations of wettability and protein adsorption on solid siliceous carriers grafted with poly(N-isopropylacrylamide)
(
- Contribution to journal › Article
-
Mark
Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering
(
- Contribution to journal › Article
-
Mark
Adsorption of hydrophobically modified starch at oil/water interfaces during emulsification
(
- Contribution to journal › Article
-
Mark
Affinity adhesion of carbohydrate particles and yeast cells to boronate-containing polymer brushes grafted onto siliceous supports
(
- Contribution to journal › Article
-
Mark
Decay of Hydrophilic Properties of Carbon Films after Glow Discharge and Solvent Treatment
2006) IMC 16(
- Contribution to conference › Abstract