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- 2015
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Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
2015) In European Journal of Nutrition(
- Contribution to journal › Article
- 2012
-
Mark
Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers
(
- Contribution to journal › Article
- 2010
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Mark
Functionality of Short Chain Amylose-Lipid Complexes in Starch-Water Systems and Their Impact on in Vitro Starch Degradation
(
- Contribution to journal › Article
- 2008
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Mark
Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods
(
- Contribution to journal › Debate/Note/Editorial
- 2000
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Mark
Adsorption studies of interaction between water-extractable nonstarch polysaccharides and prolamins in cereals
(
- Contribution to journal › Article