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- 2022
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Mark
Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers' Potential as Absorbents of Biofluids
(
- Contribution to journal › Article
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Mark
Clustering and cross-linking of the wheat storage protein α-gliadin : A combined experimental and theoretical approach
(
- Contribution to journal › Article
- 2019
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Mark
Impact of pH modification on protein polymerization and structure–function relationships in potato protein and wheat gluten composites
(
- Contribution to journal › Article
- 2018
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Mark
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
(
- Contribution to journal › Article
- 2016
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Mark
The use of plants as a “green factory” to produce high strength gluten-based materials
(
- Contribution to journal › Article