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- 2019
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Mark
Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions
(
- Contribution to journal › Article
- 2016
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Mark
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
(
- Contribution to journal › Article
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Mark
Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
(
- Contribution to journal › Article
- 2015
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Mark
Amperometric In Vitro Monitoring of Penetration through Skin Membrane
(
- Contribution to journal › Article
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Mark
Barrier properties of heat treated starch Pickering emulsions.
(
- Contribution to journal › Article