1 – 10 of 40
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
(
- Contribution to journal › Article
- 2016
-
Mark
Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
(
- Contribution to journal › Article
- 2015
-
Mark
Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.
(
- Contribution to journal › Article
- 2014
-
Mark
Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study
(
- Contribution to journal › Article
- 2013
-
Mark
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Smoking and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study
(
- Contribution to journal › Article
-
Mark
Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct
(
- Contribution to journal › Article
- 2012
-
Mark
Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis
(
- Contribution to journal › Scientific review