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- 2024
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Mark
Advancing the digital frontier in agri-food supply chains
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Surviving the Storm: Navigating the Quadruple Whammy Impact on Europe's Food Supply Chain
2024) In International Journal of Food Science & Technology(
- Contribution to journal › Article
-
Mark
Mapping the path to a decarbonised agri-food products : A hybrid geographic information system and life cycle inventory methodology for assessing sustainable agriculture
2024) In International Journal of Food Science & Technology(
- Contribution to journal › Article
- 2023
-
Mark
Ensuring food security and sustainability in the face of crises
(
- Contribution to journal › Debate/Note/Editorial
-
Mark
Turn-key research in food processing and manufacturing for reducing the impact of climate change
2023) In International Journal of Food Science & Technology(
- Contribution to journal › Article
-
Mark
Blockchain Technology for Enhancing Sustainable Food Systems: A Consumer Perspective
2023) In International Journal of Food Science & Technology(
- Contribution to journal › Article
- 2022
-
Mark
Pregelatinised amaranth flour as an ingredient for low-fat gluten-free cakes
(
- Contribution to journal › Article
- 2021
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Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
(
- Contribution to journal › Article
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Mark
Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace
(
- Contribution to journal › Article
- 2019
-
Mark
In vitro gastrointestinal digestion of mango by-product snacks : Potential absorption of polyphenols and antioxidant capacity
(
- Contribution to journal › Article
- 2018
-
Mark
Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
(
- Contribution to journal › Article
- 2016
-
Mark
Berry pomace - A review of processing and chemical analysis of its polyphenols
(
- Contribution to journal › Scientific review
- 2008
-
Mark
Heterocyclic amine formation during frying of frozen beefburgers
(
- Contribution to journal › Article
- 2007
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Mark
Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. 'Mayocoba'
(
- Contribution to journal › Article
- 2003
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Mark
Effect of different cooking methods on the formation of mutagenic compounds in meat.
(
- Contribution to journal › Article