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- 2018
-
Mark
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
(
- Contribution to journal › Article
- 2015
-
Mark
Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
(
- Contribution to journal › Article
- 2010
-
Mark
Endoplasmic Reticulum Dynamic Structural Changes in Neurons: The Fission-Fusion Phenomena
(
- Thesis › Doctoral thesis (compilation)
- 2008
-
Mark
Changes in pore morphology and fluid transport in compressed articular cartilage and the implications for joint lubrication
(
- Contribution to journal › Article
- 2006
-
Mark
Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
(
- Contribution to journal › Article
- 2004
-
Mark
Total antioxidant capacity in different pea (Pisum sativum) varieties after blanching and freezing
(
- Contribution to journal › Article
- 2003
-
Mark
Antioxidant Capacity in Fruit and Vegetables -Cultivar Variation - Storage Conditions - Human Antioxidant Status
2003)(
- Thesis › Doctoral thesis (compilation)