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- 2020
-
Mark
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
(
- Contribution to journal › Article
- 2013
-
Mark
Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
(
- Contribution to journal › Article
- 2012
-
Mark
Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions
(
- Contribution to journal › Article
- 2011
-
Mark
Microstructure of highly concentrated tomato suspensions on homogenisation and subsequent shearing
(
- Contribution to journal › Article
- 2010
-
Mark
A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction
(
- Contribution to journal › Article
- 2008
-
Mark
Mircostructure and rheological properties of concentrated tomato suspensions during processing
2008)(
- Thesis › Doctoral thesis (compilation)
- 2006
-
Mark
Bimodal Hard/Soft Latex Blends
2006)(
- Thesis › Doctoral thesis (compilation)
- 2004
-
Mark
Enhancement of solid-liquid expression by pulsed electric field pretreatment: Study on potato
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 1991
-
Mark
Rheological and Chemical Properties of Mucilage in Different Varieties from Linseed (Linum Usitatissimum)
(
- Contribution to journal › Article