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- 2022
-
Mark
Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
(
- Contribution to journal › Article
- 2020
-
Mark
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
(
- Contribution to journal › Article
- 2009
-
Mark
Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
2009)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
- 2007
-
Mark
Advanced glycation and lipoxidation end products - Amplifiers of inflammation: The role of food
(
- Contribution to journal › Scientific review
-
Mark
Dietary intake of heterocyclic amines in relation to socioeconomic, lifestyle and other dietary factors: estimates in a Swedish population
(
- Contribution to journal › Article
- 2004
-
Mark
Increasing competitiveness through concurrent development of product and packaging
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding