Educational programmes, LTH
11 – 20 of 2743
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
2024) KLGM16 20232(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Improving the digestibility of alternative proteins using high moisture extrusion for plant-based fish analogues
(
- Master (Two yrs)
-
Mark
Spray-dried powders for inhalation
(
- Master (Two yrs)
-
Mark
A Systematic Approach to Media Development for Efficient Expansion of Neuroepithelial Stem Cells in a GMP Setting
(
- Master (Two yrs)
-
Mark
Att navigera bland bristande riktlinjer: en studie om hur fastighetsbolag tillämpar EU:s taxonomi och miljöcertifieringar för klimatanpassning
2024) VRSM01 20241(
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Mixing time prediction in stirred tanks using empirical methods and computational fluid dynamics
(
- Master (Two yrs)
-
Mark
Optimizing Glucuronic Acid Synthesis in Kombucha Production: A Comprehensive Study on Process Parameters
(
- Master (Two yrs)
-
Mark
Prediction of removal of Per- and Poly-fluoroalkyl Substances (PFAS) from drinking water by nanofiltration and reverse osmosis membranes : Analysing membrane flux variation over time and their ion removal efficiency
(
- Master (Two yrs)
-
Mark
Method development for studying the particle size distribution of high-pressure homogenized oat beverages with retained fiber fraction
(
- Master (Two yrs)
-
Mark
Investigating Y-site compatibility of intravenous drugs using Probe drum as analytical instrument
2024) KLGM16 20241(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)