Educational programmes, LTH
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- 2024
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Mark
CRICKETS TO CRUNCH : Development and Sensory Analysis of Cricket Protein Bars
(
- Master (Two yrs)
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Mark
Development of a Food Product Prototype Containing Added Plant Polar Lipids and Investigation of Its Postprandial Glycemic Properties
(
- Master (Two yrs)
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Mark
Klimatanpassning av svensk järnväg ur ett riskperspektiv - Var står vi och vart är vi på väg
2024) VRSM01 20232(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Mark
Hur bra är bedömningar i kommunala risk- och sårbarhetsanalyser och handlingsplaner?
2024) VRSM01 20232(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Mark
The production of recombinant 6LZE_A and NS2B-NS3 in E. coli
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- Master (Two yrs)
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Mark
Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
(
- Master (Two yrs)
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Mark
Gas Chromatographic Method Development for Analysis of Samples from a Carbon Capture Pilot Plant
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- Master (Two yrs)
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Mark
Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
(
- Master (Two yrs)
-
Mark
Klimatanpassning och försörjningsberedskap – synergier och utmaningar för kritiska infrastrukturer i Sverige
2024) VRSM01 20232(
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Conceptual Design and Operation of an Integrated Mycoprotein Fermentation Process Focusing on Side Stream Resource Recovery
(
- Master (Two yrs)