Educational programmes, LTH
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- 2025
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Mark
Production, Isolation, and Characterisation of Carotenoids from Engineered Rhodothermus marinus
- Master (Two yrs)
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Mark
Evaluation of Hydrolysis Conditions for Free Fatty Acid Production Using Immobilized Lipases.
- Master (Two yrs)
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Mark
From Relative to Absolute – Predicting Viscosity in Food Processing and Packaging
- Master (Two yrs)
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Mark
Assessing the Potential of Ozonation in the Production of Water for Injection from a Sustainability, Legal, Cost and Feasibility Perspective
- Master (Two yrs)
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Mark
Functional properties and Environmental sustainability of fermented yellow pea flour
- Master (Two yrs)
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Mark
Impact of Modified and Native Starch on the Quality Attributes of Gluten-Free Bread
- Master (Two yrs)
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Mark
Microenvironment profiling of high-grade serous ovarian cancer
- Master (Two yrs)
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Mark
Biofilm formation by Bacillus subtilis: Effect of Oxide Layers and Surface Roughness
- Master (Two yrs)
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Mark
Evaluation of Nanofiltration and Reverse Osmosis Membranes' Performance for PFAS and Ion Rejection from Drinking Water Sources in Sweden
- Master (Two yrs)
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Mark
Soil Health in the Shadow of the Energy Transition - A Case Study on Carbon Sequestration in Agricultural Landscapes
- Prof. qual. >4 yrs