Educational programmes, LTH

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2025
Mark Biofilm formation by Bacillus subtilis: Effect of Oxide Layers and Surface Roughness
Anowar Supti, Tasneem ^LU (2025) KMBM01 20251
Applied Microbiology
Biotechnology
Biotechnology (MSc)
- Master (Two yrs)
Mark Automatic Backwash Filter Optimization for Emulsion Polymers at Dow Landskrona
Vestergaard, Christian ^LU (2025) KETL01 20251
Chemical Engineering (M.Sc.Eng.)
- Bach. Degree
Mark PLANT DATA ANALYSIS OF PRE-RINSE IN CLEANING-IN-PLACE (CIP) PROCEDURES FOR AN ULTRA-HIGH TEMPERATURE (UHT) UNIT OPERATION
Subramanyam, Aditya ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimization of Protein Extraction from The Novel Oil Crop Field Cress Press Cake
Salim, Abdull-Wahidi Hamad ^LU and Huda, Luthfi Fathul ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Granular Activated Carbon Regeneration after Poly- and Perfluoroalkyl Substances Removal
Xu, Yiwei ^LU (2025) VVAM01 20251
Chemical Engineering (M.Sc.Eng.)
- Master (Two yrs)
Mark Energy Efficiency in the Hydrogen Value Chain for Ammonia Synthesis
Lindström, Sofia ^LU and Norman, Vilma ^LU (2025) In Department of Process and Life Science Engineering KETM05 20251
Chemical Engineering (M.Sc.Eng.)
- Master (Two yrs)
Mark Evaluation of Nanofiltration and Reverse Osmosis Membranes' Performance for PFAS and Ion Rejection from Drinking Water Sources in Sweden
Ziaddini, Mahdi ^LU (2025) METM01 20251
Chemical Engineering (M.Sc.Eng.)
- Master (Two yrs)
Mark Vacuum spray-drying for heat sensitive formulations
Yang, Wenyan ^LU (2025) KLGM06 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Spray-dried powders for inhalation
Su, Jiapei ^LU and Zhu, Qianru ^LU (2025) KLGM06 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Size-dependent Mechanisms of Lipid Nanoparticle Induced Endosomal Escape
Hains, Patrik ^LU (2025) KIMM01 20251
Department of Immunotechnology
Educational programmes, LTH
- Master (Two yrs)

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