Educational programmes, LTH
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- 2022
-
Mark
Development and analysis of a commercial hair treatment
(
- Master (Two yrs)
-
Mark
Understanding the correlation between molecular structure of chilled dairy creams and the risk of environmental stress cracking in Tetra Pak® carton packages
(
- Master (Two yrs)
-
Mark
Changes in bacterial composition after consumption of a probiotic product against common colds
(
- Master (Two yrs)
-
Mark
Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum
(
- Master (Two yrs)
-
Mark
Effects of plant polar lipids on postprandial glycemic regulation in healthy humans
(
- Master (Two yrs)
-
Mark
Effect of a whole grain cereal product on glucose regulation and subjective appetite in an overnight perspective
(
- Master (Two yrs)
-
Mark
Potential for Enhanced Biological Phosphorus Removal in an activated sludge system for greywater
(
- Master (Two yrs)
-
Mark
"Why So Salty?" - Reducing Salt in Meatballs with Heterogenous Distribution
(
- Master (Two yrs)
-
Mark
Effects of plant polar lipids on postprandial appetite sensations, mood, and cognition in healthy humans
(
- Master (Two yrs)
-
Mark
Hummus : En studie i laborationskala
(
- Bach. Degree