Educational programmes, LTH
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- 2021
-
Mark
A study on the impact of dehulling, germination and fermentation on the technological properties of grey pea flour
(
- Master (Two yrs)
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Mark
Key factors when going to market: A multi-perspective study of a novel oat-based compound's potential to go to market
(
- Master (Two yrs)
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Mark
Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
(
- Master (Two yrs)
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Mark
Evaluation of the stability of immobilized lipases from Rhizomucor miehei and Rhizopus oryzae in high oleic sunflower oil
(
- Master (Two yrs)
-
Mark
Utvärdering av ejektorbaserad flerstegsdestillation för produktion av sterilt vatten
(
- Master (Two yrs)
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Mark
Impact of formulation on shelf-life and survivability after freeze-drying on Lactobacillus.reuteri
(
- Master (Two yrs)
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Mark
Musselpulvers funktionalitet och potentiella tillämpningar i livsmedel
(
- Univ. Diploma
-
Mark
Development of a plant-based ice cream
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- Master (Two yrs)
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Mark
Impact of formulation on the survivability of Lactobacillus reuteri after freeze-drying
(
- Master (Two yrs)
-
Mark
Sensorisk analys av (Nil) Tilapia
(
- Univ. Diploma