Educational programmes, LTH
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- 2019
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Mark
Förutsättningar för utveckling av sockerreducerad konfektyr
(
- Master (Two yrs)
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Mark
Study of tomato fiber fragmentation in the high-pressure homogenizer
(
- Master (Two yrs)
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Mark
Pasteurization, regulation, optimization and process design for warm swelling fruit drinks
(
- Master (Two yrs)
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Mark
Gemensam krishantering – En mikrovärldsstudie om effekten av olika incitament
2019) VRSM01 20191(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Mark
Processutveckling för rening av gips från Sysavs avfallsanläggning
(
- Master (Two yrs)
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Mark
Worst Credible Process Fire: Experiences from the Norwegian Petroleum Industry
2019) VRSM01 20191(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Mark
Heat processing and storage of a berry-based beverage and its influence on polyphenolic compounds – a preparatory analysis of a study product for a clinical trial
(
- Master (Two yrs)
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Mark
Initial utvärdering av lågtemperatur pre-reforming katalysatorer
(
- Master (Two yrs)
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Mark
Säker sushi i Södertälje med fokus på målgruppen gravida kvinnor
(
- Univ. Diploma
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Mark
Surface Rheology of Solutions From Redissolved Protein Powders
(
- Master (Two yrs)