Educational programmes, LTH
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- 2019
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Mark
Gut-brain axis: Dietary regulation of intestinal and blood-brain barrier function
(
- Master (Two yrs)
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Mark
Effect of fermentation on physicochemical and rheological properties of plant based beverage
(
- Master (Two yrs)
-
Mark
Effects of blanching, drying and fermentation on nutrient content and physio-chemical properties of Norwegian Saccharina latissima and Alaria esculenta for application in meat-based products
(
- Master (Two yrs)
-
Mark
Effect of Oat drinks differing in lipid composition on postprandial glucose response and appetite variables in healthy subjects
(
- Master (Two yrs)
-
Mark
Optimization of Protein Recovery from Rapeseed Press Cake
(
- Master (Two yrs)
-
Mark
Design and characterization of 3D cultures in oropharyngeal squamous cell carcinoma
(
- Master (Two yrs)
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Mark
Phase Studies of Complex Polyelectrolyte Mixtures
(
- Master (Two yrs)
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Mark
Evaluation of methods for detecting microbial translocation into the blood of IBD patients
(
- Master (Two yrs)
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Mark
Frivilligas roll för upprätthållandet av samhällets resiliens under flyktingsituationen 2015
2019) VRSM01 20191(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
- 2018
-
Mark
Financial and process optimization through statistical identification of batch specific variability
(
- Master (Two yrs)