Educational programmes, LTH
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- 2025
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Mark
Optimizing Heat Treatment of Fruit Juices: Ensuring Quality Through Reduced Temperature
- Master (Two yrs)
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Mark
Membrane Treatment of Lake Water in City Parks: A Study on Gravity-Driven Membrane Microfiltration for Urban Sustainability
- Master (Two yrs)
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Mark
Investigation of Fermentation as a Processing Technique for HPP-treated Oat Okara and Its Potential Application in Food products
- Master (Two yrs)
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Mark
Microbiological mapping of the production of fruit-based beverages
- Master (Two yrs)
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Mark
Reduction of Flocculation in Potato-Based Milk Analogues
- Master (Two yrs)
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Mark
Test Method for Oxygen Tolerance of Packed Product in Tetra Recart®
- Master (Two yrs)
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Mark
Laboratory Testing of Stormwater from Värpinge Wetland Using SiC Membrane
- Master (Two yrs)
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Mark
3D-Printed Ion-Conductive Spacers for Enhanced Reverse Electrodialysis in Salinity Gradient Energy Systems
- Master (Two yrs)
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Mark
Scale-Down Studies of Protein Effects at the Gas-Liquid Interface
- Master (Two yrs)
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Mark
Extracellular expression of PETase in Bacillus subtilis
- Master (Two yrs)