Educational programmes, LTH
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- 2025
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Mark
Investigating the Effects of Pre-treatments on the Functional Fermentation of Ulva spp. for Potential Novel Food Products
- Master (Two yrs)
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Mark
Cake Layer Formation and Cake Filtration of Soft Particles : Numerical Simulation of Flow in Porous Media: Permeability of Micropillar Arrays in a Microfluidic Membrane
- Master (Two yrs)
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Mark
Klimatanpassning av svensk kritisk infrastruktur: Elnät, ICT, Järnväg, Fjärrvärme och Vatten och Avlopp
(2025) VRSM01 20242
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Mark
FIA-Based Process Monitoring in Simulated Bioreactor for Monoclonal Antibody Production
- Master (Two yrs)
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Mark
Physiological Characterisation of Nitrogen Fixing Bacteria in Pure and Mixed Cultures
- Master (Two yrs)
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Mark
Assessment of Biomethane Potential from a Novel Biofilm Based Wastewater Treatment System
- Master (Two yrs)
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Mark
Formulation and Processing Optimization of Pea-Based Barista Drink : Effects of Emulsifiers and Calcium Salts
- Master (Two yrs)
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Mark
Study on extracellular hydrolases and their potential in aromatic polyester biodegradation
- Master (Two yrs)
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Mark
From Relative to Absolute – Predicting Viscosity in Food Processing and Packaging
- Master (Two yrs)
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Mark
Assessing the Potential of Ozonation in the Production of Water for Injection from a Sustainability, Legal, Cost and Feasibility Perspective
- Master (Two yrs)