Educational programmes, LTH
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- 2025
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Mark
Optimizing Heat Treatment of Fruit Juices: Ensuring Quality Through Reduced Temperature
- Master (Two yrs)
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Mark
Membrane Treatment of Lake Water in City Parks: A Study on Gravity-Driven Membrane Microfiltration for Urban Sustainability
- Master (Two yrs)
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Mark
Investigation of Fermentation as a Processing Technique for HPP-treated Oat Okara and Its Potential Application in Food products
- Master (Two yrs)
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Mark
Microbiological mapping of the production of fruit-based beverages
- Master (Two yrs)
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Mark
Reduction of Flocculation in Potato-Based Milk Analogues
- Master (Two yrs)
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Mark
Test Method for Oxygen Tolerance of Packed Product in Tetra Recart®
- Master (Two yrs)
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Mark
Laboratory Testing of Stormwater from Värpinge Wetland Using SiC Membrane
- Master (Two yrs)
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Mark
Effectiveness of potassium sorbate and sodium benzoate against microbial growth in pear syrup under variable pH and Brix conditions
- Master (Two yrs)
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Mark
Membrane Distillation and Forward Osmosis for Pre-concentration of Thin Juice in Swedish Beet Sugar Refining
- Master (Two yrs)
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Mark
The Characterization of Myeloid Cells in the Tumor Microenvironment of Tonsillar Cancer Utilizing Low- and High Plex Fluorescent Panels
- Master (Two yrs)