Biotechnology (MSc)
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- 2025
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Mark
Evaluating the Impact of Different Methods of Pre-Processing on Fermentation Capability and Physicochemical Properties of Oat Okara
- Master (Two yrs)
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Mark
FIA-Based Process Monitoring in Simulated Bioreactor for Monoclonal Antibody Production
- Master (Two yrs)
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Mark
Physiological Characterisation of Nitrogen Fixing Bacteria in Pure and Mixed Cultures
- Master (Two yrs)
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Mark
Microbiological mapping of the production of fruit-based beverages
- Master (Two yrs)
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Mark
Scale-Down Studies of Protein Effects at the Gas-Liquid Interface
- Master (Two yrs)
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Mark
Extracellular expression of PETase in Bacillus subtilis
- Master (Two yrs)
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Mark
Alternative production method of Psilocybin, bioreactor cultivation of Psilocybe Cubensis
- Master (Two yrs)
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Mark
Development of a thiol-ene microfluidic Concanavalin A (ConA) functionalized chip for retention of glycoproteins and subsequent CE-UV analysis
- Master (Two yrs)
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Mark
Effectiveness of potassium sorbate and sodium benzoate against microbial growth in pear syrup under variable pH and Brix conditions
- Master (Two yrs)
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Mark
Metabolic engineering of yeast for improved whole-cell biocatalytic amine production
- Master (Two yrs)