Biotechnology (MSc)
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- 2024
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Mark
Evaluation of the production of bio-products by the thermophilic bacterium Rhodothermus marinus
- Master (Two yrs)
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Mark
Engineering HMF oxidoreductase for efficient furan building block production
- Master (Two yrs)
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Mark
Exploring the Potential of Enzymes to Combat Acne
- Master (Two yrs)
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Mark
Characterization of Coniferyl Aldehyde Dehydrogenase and cofactor regeneration with NADH oxidase in the biotransformation from FFCA to FDCA
- Master (Two yrs)
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Mark
Investigating recombinant transaminase stability with cofactor variations and enzyme immobilization
- Master (Two yrs)
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Mark
UV-Vis imaging for characterizing dissolution performance of ionizable drug substances and measuring microenvironmental pH
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Formulation Effect on Capsule DPI Performance : The effect of lactose carrier particle size, mixer type, mixing time, and speed
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Method Development for Droplet and Particle Size Distribution Measurements using Laser Diffraction
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Valorisation of baobab seed by-products: Bioprocessing and prebiotic potential of baobab seed press cake
- Master (Two yrs)
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Mark
Microbial transformation of 5-hydroxymethylfurfural (HMF) to 2,5-Bis(hydroxymethyl)furan (BHMF).
- Master (Two yrs)