Biotechnology (M.Sc.Eng.)
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- 2025
-
Mark
Investigating Laccase-Initiated Enzymatic Cascades for Polyolefin Degradation
- Prof. qual. >4 yrs
-
Mark
Optimization of Lipid Nanoparticle (LNP) Synthesis and Stability: Characterization of Model System and PolyA-Loaded MC3-LNPs
(2025) KLGM16 20251
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Enzymatically Produced Liquid Crystalline Phases for Encapsulation and Extended Release of Ibuprofen and Aspartame
- Master (Two yrs)
-
Mark
Converting insolubles from biorefinery lignin stream for use as slow-release fertilizer
- Master (Two yrs)
-
Mark
Investigating the Effects of Pre-treatments on the Functional Fermentation of Ulva spp. for Potential Novel Food Products
- Master (Two yrs)
-
Mark
Development of a thiol-ene microfluidic Concanavalin A (ConA) functionalized chip for retention of glycoproteins and subsequent CE-UV analysis
- Master (Two yrs)
- 2024
-
Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
(2024) KLGM16 20232
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
- Master (Two yrs)
-
Mark
Investigating the Impact of Surfactants on Protein Folding: Insights from AF₄, DLS and ProbeDrum
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Investigating Y-site compatibility of intravenous drugs using Probe drum as analytical instrument
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)