Biotechnology (M.Sc.Eng.)
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- 2024
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Mark
Investigating Y-site compatibility of intravenous drugs using Probe drum as analytical instrument
2024) KLGM16 20241(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Method Development for Droplet and Particle Size Distribution Measurements using Laser Diffraction
2024) KLGM16 20241(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Investigating the Impact of Surfactants on Protein Folding: Insights from AF₄, DLS and ProbeDrum
2024) KLGM16 20241(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Microbial transformation of 5-hydroxymethylfurfural (HMF) to 2,5-Bis(hydroxymethyl)furan (BHMF).
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- Master (Two yrs)
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Mark
Characterization of Coniferyl Aldehyde Dehydrogenase and cofactor regeneration with NADH oxidase in the biotransformation from FFCA to FDCA
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- Master (Two yrs)
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Mark
Valorisation of baobab seed by-products: Bioprocessing and prebiotic potential of baobab seed press cake
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- Master (Two yrs)
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Mark
Investigating recombinant transaminase stability with cofactor variations and enzyme immobilization
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- Master (Two yrs)
- 2023
-
Mark
Biocatalysis in Pickering emulsions
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- Master (Two yrs)
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Mark
Cloning and expressing the genes encoding Glycerol dehydratase (GDHt) and 1,3-Propanediol dehydrogenase (1,3-PDDH) in E. coli
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- Master (Two yrs)
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Mark
Secretome analysis of Rhodothermus marinus grown on different carbon sources
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- Master (Two yrs)