Food Technology and Nutrition (M.Sc.)
231 – 240 of 391
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2019
-
Mark
Development of a Method to Quantify Stickiness of Filling Products in Tetra Recart
- Master (Two yrs)
-
Mark
Hur påverkas bakegenskaper, smak, utseende och textur på glutenfritt bröd vid tillsats av broccolipulver?
- Univ. Diploma
-
Mark
Using NGS to determine gut microbiota in children with risk of celiac disease treated with probiotic
- Master (Two yrs)
-
Mark
Hur kan man främja vegetariskt protein i skolmiljö?
- 2nd term paper
-
Mark
Produktutveckling av en yoghurtliknande vegetabilisk produkt
- Univ. Diploma
-
Mark
Svensk och säsongsanpssad salladsbuffé till Staffanstorps kommuns skolor
- Univ. Diploma
-
Mark
Pasteurization, regulation, optimization and process design for warm swelling fruit drinks
- Master (Two yrs)
-
Mark
Investigation of the relationship between physical properties of mesalazine and its behavior during dry mixing
- Master (Two yrs)
-
Mark
Starch based formulation for colon delivery of probiotics
- Master (Two yrs)
-
Mark
Surface Rheology of Solutions From Redissolved Protein Powders
- Master (Two yrs)