Food Technology and Nutrition (M.Sc.)
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- 2019
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Mark
Development of a Method to Quantify Stickiness of Filling Products in Tetra Recart
- Master (Two yrs)
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Mark
Hur påverkas bakegenskaper, smak, utseende och textur på glutenfritt bröd vid tillsats av broccolipulver?
- Univ. Diploma
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Mark
Surface Rheology of Solutions From Redissolved Protein Powders
- Master (Two yrs)
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Mark
Development of a vitamin C-rich baobab beverage
- Master (Two yrs)
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Mark
Shelf life of fresh-cut fruits and salad leaves treated with Pulsed Electric Field (PEF)
- Master (Two yrs)
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Mark
Safety Evaluation and Growth Optimisation of a New Probiotic
- Master (Two yrs)
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Mark
Investigation of the relationship between physical properties of mesalazine and its behavior during dry mixing
- Master (Two yrs)
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Mark
Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
- Master (Two yrs)
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Mark
Gut-brain axis: Dietary regulation of intestinal and blood-brain barrier function
- Master (Two yrs)
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Mark
Effect of fermentation on physicochemical and rheological properties of plant based beverage
- Master (Two yrs)