Food Technology and Nutrition (M.Sc.)
241 – 250 of 392
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2019
-
Mark
Evaluation of methods for detecting microbial translocation into the blood of IBD patients
- Master (Two yrs)
-
Mark
Development of a Vegan, Protein-Rich, Probiotic Beverage
- Master (Two yrs)
-
Mark
Shelf life of fresh-cut fruits and salad leaves treated with Pulsed Electric Field (PEF)
- Master (Two yrs)
-
Mark
Safety Evaluation and Growth Optimisation of a New Probiotic
- Master (Two yrs)
-
Mark
Gut-brain axis: Dietary regulation of intestinal and blood-brain barrier function
- Master (Two yrs)
-
Mark
Effect of fermentation on physicochemical and rheological properties of plant based beverage
- Master (Two yrs)
-
Mark
Effects of blanching, drying and fermentation on nutrient content and physio-chemical properties of Norwegian Saccharina latissima and Alaria esculenta for application in meat-based products
- Master (Two yrs)
-
Mark
Förutsättningar för utveckling av sockerreducerad konfektyr
- Master (Two yrs)
-
Mark
Study of tomato fiber fragmentation in the high-pressure homogenizer
- Master (Two yrs)
-
Mark
Undersökning på om det finns samma sensoriska kvalitet på chipsproduktion med bortsorterade betor som med kvalitetsgodkända betor, samt finns det ett ekonomiskt värde i en sådan produktion?
- Univ. Diploma