Food Technology and Nutrition (M.Sc.)

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2015
Mark Business development of a novel functional food concept
Åsheim, Christian ^LU (2015) KLT920 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Evaluation of an in-line rotor stator mixer
Chaudhry, Zishan ^LU (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Taste Masking in Pickering Emulsions
Knopp, Nathalie ^LU (2015) KLGM01 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The Effect of Temperature on Casein Micelle Structure in Micellar Casein Concentrate
Lindqvist, Anders ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Functional ingredients in rapeseed
Nilsson, Kajsa ^LU (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The gut microbial composition in humans in hot occupational settings and the effects of drinking buttermilk
Song, Danping ^LU (2015) KLGM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Identifiering och analys av kristaller som uppstår i mjukost under lagring
Svebring, Malin ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Electroporation of stomata: effect on drying kinetics and aroma compounds of Genovese basil leaves
Kwao, Stephen ^LU (2015) KLTM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Acid hydrolysation of starch and formulation of starch microspheres
Najeeb, Zahrai ^LU (2015) In Master Thesis KLG920 20151
Food Technology and Nutrition (M.Sc.)
- Prof. qual. >4 yrs
Mark Influence of different brewing techniques on iso-α-acid content and sensory properties of beer
Lu, Yi ^LU (2015) KLGM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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