Food Technology and Nutrition (M.Sc.)

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2015
Mark Lactose crystallization in drum dried, freeze dried and spray dried skim milk powders
Bick, Annette ^LU (2015) KLT920 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Business development of a novel functional food concept
Åsheim, Christian ^LU (2015) KLT920 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Evaluation of an in-line rotor stator mixer
Chaudhry, Zishan ^LU (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark A method for predicting baking performance through evaluation of short crust dough
Cheaib, Rana ^LU (2015) KLG820 20141
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of a FT-NIR model for analysing water content in rapeseed
Nilsson, Ludvig ^LU (2015) KLG820 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Reduction of sodium in sausages by a colloidal approach
Kunlanun, Jittavanichprapha ^LU (2015) KLTM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Foaming properties of egg albumen as influenced by enzymatic modifications, xanthan gum and some extrinsic factors
Benjamas, Sumritjate ^LU (2015) KLGM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Investigation of heat treatment of soups in order to obtain a higher sensorial quality
Johansson, Karin ^LU and Nielen, Maike (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Lipase-based in vitro release assays for pharmaceutical lipid formulations
Saffer, Leonard ^LU (2015) KLG920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Bridging the clinical claims of two nasal oil products using a physical chemical characterization
Rodin, Teodor ^LU (2015) KLG920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

Publications

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Food Technology and Nutrition (M.Sc.)

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