Programmes in Helesingborg

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2021
Mark Musselpulvers funktionalitet och potentiella tillämpningar i livsmedel
Adler, Jenny ^LU and Lavin, Johanna ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Livsmedelshygien i skolkök
Frank, Richard ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Master (Two yrs)
Mark Rostningens påverkan på koffein och klorogensyra - en kartläggning av Soldes kaffe
Jonsson, Emil ^LU and Davidson, Ulf ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Hållbarhetsstudie av morot genom kvalitetsundersökning
Oskarsson, Simon ^LU and Nilsson, Axel ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Sensorisk analys av (Nil) Tilapia
Valenzuela Diaz, Amanda ^LU and Cvetanoska, Maria (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
2019
Mark Svensk och säsongsanpssad salladsbuffé till Staffanstorps kommuns skolor
Åkesson, Annika ^LU and Selldahl, Anna ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Mjölksyrabakterier i suröl
Andersson, Fredrik ^LU and Koleszar, Sandy ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Säker köttbullsproduktion
Ahlquist, Lee ^LU and Vinciguerra, Eleonor ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Hur påverkas bakegenskaper, smak, utseende och textur på glutenfritt bröd vid tillsats av broccolipulver?
Sander, Jenny ^LU and Nilsson, Karina ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Hur kan man främja vegetariskt protein i skolmiljö?
Wejle, Jonathan ^LU and Karlsson, Matilda ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- 2nd term paper

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