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- 2024
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Exploring Correlations: Natural Organic Matter (NOM) & Geophysical Signals, A case study at Lake Bolmen, Sweden
(2024)
In ISRN
VTGM01 20241
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
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CRICKETS TO CRUNCH : Development and Sensory Analysis of Cricket Protein Bars
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Development of a Food Product Prototype Containing Added Plant Polar Lipids and Investigation of Its Postprandial Glycemic Properties
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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En undersökning av hur fysikaliska- och mikrobiologiska egenskaper kan påverka grobarheten i vete
(2024)
YTHL05 20241
Food Science
Livsmedelsteknik (kandidat)- Bach. Degree
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En kvantitativ undersökning om optimering av kvalitetskontroll i dryckesindustrin — avgasning & aciditet
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
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Hur påverkas bakegenskaperna för bröd när fettet byts ut från ister till rapsolja?
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
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Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Chemoenzymatic Oxidation of polyolefins
(2024)
KBTM01 20241
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Hur påverkar olika surdegar bröds egenskaper?
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
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Evaluation of Lipases for Enzymatic Catalysis of Vegetable Oils and Fats
(2024)
KBTM05 20241
Biotechnology
Biotechnology (MSc)- Master (Two yrs)