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- 2021
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Reducing environmental impact from biomedical devices - A case study
(2021)
VRSM01 20211
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation
(2021)
KNLM01 20211
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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A Nonlinear Reservoir Model to Simulate Blue-Green Stormwater Systems – An Application to Augustenborg Catchment in Malmö, Sweden
(2021)
VVAM01 20211
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Ny laboration om värmeväxling för kursen KETF30 Energiteknik
(2021)
KETL01 20202
Chemical Engineering (M.Sc.Eng.)- Bach. Degree
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Rancidity Development Studies After Storage Of Oat
(2021)
KBTM01 20211
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Examination of Nopal Cactus Cladodes and its Effect on Postprandial Glycemic Regualtion through a Pilot Meal study on Healthy Volunteers
(2021)
KNLM01 20211
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Evaluating the suitability of carbon source from fermentation of primary filter sludge for biological nutrient removal
(2021)
VVAM05 20211
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Use of Barley in Development of a Functional Product with Low Glycaemic Index
(2021)
KNLM01 20211
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Modellering av föroreningsreduktion i dagvatten - Fallstudie på Ståstorpsån i Trelleborg
(2021)
VVAM05 20211
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Binuclear zinc transcription factors and the regulation of patulin biosynthesis in the filamentous Ascomycete Penicillium expansum
(2021)
KBTM05 20211
Biotechnology (MSc)- Master (Two yrs)