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- 2021
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Evaluation of Novel Probiotics Acting on Seaweed Biomass
(2021)
KBTM01 20211
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Scoping the field of Enterprise Risk Management - and implementing it at Kraftringen AB
(2021)
VRSM01 20202
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Cascading Effects of Floods – An evaluation of the flood risk maps and management plans produced by the County Administrative Boards
(2021)
VRSM01 20202
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Optimering av vattenförbrukning - En studie på Perstorp AB
(2021)
KETM05 20202
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Effects of Vacuum Impregnation with Various Substances in Combination with Pulsed Electric Field to Improve the Freezing Tolerance of Arugula Leaves
(2021)
KLTM05 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Fractionation of Wheat Bran for Utilisation in Biorefinery
(2021)
KETM05 20202
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Investigation of Texture Creation in Mycoprotein Products With a Focus On Fish
(2021)
KLGM01 20211
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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New Concept Development of a Blood Glucose-Balancing Functional Beverage
(2021)
KLTM01 20211
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Mutagenesis of the lipolytic enzyme LysinB-D29 to enhance its activity and thermostability.
(2021)
KBTM01 20211
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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The effects of pH and biodegradation on polymer-based granules
(2021)
KBTM05 20211
Biotechnology (MSc)- Master (Two yrs)