91 – 100 of 2835
- show: 10
- |
- sort: year (new to old)
- |
- Export
- 2024
-
Spel och riskhantering – Utbildning, forskning och användning inom räddningstjänst
(2024)
VRSM01 20231
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Developing a protocol for 3D-printable bioink from decellularised porcine tissue
(2024)
KLGM15 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
-
The production of recombinant 6LZE_A and NS2B-NS3 in E. coli
(2024)
KBTM01 20232
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
(2024)
KLGM15 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
-
Exploring alternative surfactants to replace PEG within lipid nanoparticles
(2024)
KLGM16 20232
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
(2024)
KBTM01 20231
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Exploring Correlations: Natural Organic Matter (NOM) & Geophysical Signals, A case study at Lake Bolmen, Sweden
(2024)
In ISRN
VTGM01 20241
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
-
CRICKETS TO CRUNCH : Development and Sensory Analysis of Cricket Protein Bars
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
-
Development of a Food Product Prototype Containing Added Plant Polar Lipids and Investigation of Its Postprandial Glycemic Properties
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
-
Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)