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- 2025
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Brandrisker i höga hus med trästomme: En jämförande studie mellan litteratur och praktik
(2025)
VRSM01 20242
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Kartläggning av spridningsmönstret för PFAS11 kring en brandövningsplats
(2025)
In ISRN
VTGM05 20242
Civil Engineering (M.Sc.Eng.)
Engineering Geology- Prof. qual. >4 yrs
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Effects of High Shear Mixing and Emulsifier Concentration on Droplet Size in Emulsions
(2025)
KLTM06 20242
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Cavitation in High-Pressure Homogenizers - Investigation of an Experimental Method Based on Free Radical Formation
(2025)
KLTM06 20242
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Cleaning-in-place for oat product processes: Improving the cleaning program of a pilot scale UHT line
(2025)
KETM05 20242
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Evaluating the Impact of Different Methods of Pre-Processing on Fermentation Capability and Physicochemical Properties of Oat Okara
(2025)
KBTM01 20251
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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The effect of using multiple rain gauge stations and spatially X-band radar images as input into a calibrated hydrodynamic stormwater model : A case study in Åstorp municipality in southern Sweden
(2025)
VVAM05 20242
Chemical Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
- 2024
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Klimatanpassning av svensk järnväg ur ett riskperspektiv - Var står vi och vart är vi på väg
(2024)
VRSM01 20232
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Hur bra är bedömningar i kommunala risk- och sårbarhetsanalyser och handlingsplaner?
(2024)
VRSM01 20232
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Investigating the effect of lecithin on acute and second-meal postprandial glycemia and appetite sensations in healthy adults - a single blind randomised crossover study
(2024)
KLTM02 20232
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)