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- 2025
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Optimizing Downstream Processing of scl-PHAs: A Comprehensive Approach to Bio-Extraction and Quality Assessment
(2025)
KBTM01 20251
Biotechnology (MSc)- Master (Two yrs)
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The Potential for Phytoremediation of PFAS through Salix – A Case Study of a Firefighting Training Facility in Revinge
(2025)
In ISRN
VTGM05 20251
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
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Evaluation of The Stability of Nitrogen-Fixing Bacterial Co-cultures under Different Cultivation Conditions
(2025)
KMBM01 20251
Applied Microbiology
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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Production, Isolation, and Characterisation of Carotenoids from Engineered Rhodothermus marinus
(2025)
KBTM01 20251
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Evaluation of Hydrolysis Conditions for Free Fatty Acid Production Using Immobilized Lipases.
(2025)
KBTM01 20251
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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From Relative to Absolute – Predicting Viscosity in Food Processing and Packaging
(2025)
KLTM06 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Assessing the Potential of Ozonation in the Production of Water for Injection from a Sustainability, Legal, Cost and Feasibility Perspective
(2025)
KETM05 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Functional properties and Environmental sustainability of fermented yellow pea flour
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Impact of Modified and Native Starch on the Quality Attributes of Gluten-Free Bread
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Microenvironment profiling of high-grade serous ovarian cancer
(2025)
KIMM01 20251
Department of Immunotechnology
Educational programmes, LTH- Master (Two yrs)