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- 2024
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Development of a fibre-rich snack made from baobab fruit pulp
(2024)
KLGM01 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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The assessment of the acute and second meal postprandial impact of plant polar lipid on glucose concentrations and satiety in healthy young adults
(2024)
KNLM01 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Gas Chromatographic Method Development for Analysis of Samples from a Carbon Capture Pilot Plant
(2024)
KETM05 20231
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Wormlike micelles in green surfactant systems
(2024)
KLGM06 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Chemoenzymatic Oxidation of polyolefins
(2024)
KBTM01 20241
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Holistic Assessment of Critical Infrastructure Resilience during Disasters (HACIRD) - A case study of the 2023 Kahramanmaras earthquakes
(2024)
VRSM01 20232
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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An Early Evaluation Method of the Compatibility of Alternative Jet Fuels with Elastomer Seals
(2024)
KETM05 20232
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Nitrification performance in a novel biofilm process based on external biofilm growth : Effects of carrier surface area and substrate limitations
(2024)
VVAM01 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)