Educational programmes, LTH
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- 2022
-
Mark
Analysis of Process Technologies to Preserve Berries
(
- Master (Two yrs)
-
Mark
Mapping of Material & Conversion Parameters of Packaging Production – Boardio®
(
- Master (Two yrs)
-
Mark
En litteraturstudie om att klargöra polyfenolers effekt för prevention av neurodegenerativa sjukdomar
(
- Bach. Degree
-
Mark
Development and analysis of a commercial hair treatment
(
- Master (Two yrs)
-
Mark
Product development of side-stream press cake through fermentation
(
- Master (Two yrs)
-
Mark
Falafel på favaböna : En studie på olika ingrediensers effekt på volym och textur
(
- Bach. Degree
-
Mark
Strategies for yield improvement of filamentous fungi in submerged culture
(
- Master (Two yrs)
-
Mark
Evaluation of a berry-based beverage for intervention studies
(
- Master (Two yrs)
-
Mark
Development of an innovative oat and chickpea based fermented product
(
- Master (Two yrs)
-
Mark
Improvement of Pt-based catalyst supported on CeZrO2 used for the high-temperature water-gas shift reaction
(
- Master (Two yrs)