Educational programmes, LTH
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- 2024
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Mark
Engineering Pseudomonas putida for simultaneous catabolism of guaiacol and vanillin
(
- Master (Two yrs)
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Mark
"Optimization of process parameters with frozen conidia based inoculum in a scale-up model using Response Surface Methodology"
(
- Master (Two yrs)
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Mark
Evaluation of the production of bio-products by the thermophilic bacterium Rhodothermus marinus
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- Master (Two yrs)
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Mark
Engineering HMF oxidoreductase for efficient furan building block production
(
- Master (Two yrs)
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Mark
Hydrolys och fermentering av S.latissima
(
- Bach. Degree
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Mark
Improving the digestibility of alternative proteins using high moisture extrusion for plant-based fish analogues
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- Master (Two yrs)
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Mark
Method Development for Droplet and Particle Size Distribution Measurements using Laser Diffraction
2024) KLGM16 20241(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Geophysical investigations for early detection of root rot - Applying ERT and GPR methods to explore the possibilities of detection of Heterobasidion spp. root rot in Pinus sylvestris (Scots pine)
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- Prof. qual. >4 yrs
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Mark
Cell Disruption using High Pressure Homogenization : Evaluating operation parameters and analysis methods applied on gram-positive bacteria.
(
- Master (Two yrs)
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Mark
Framställning av ligninbaserat aktivt kol för avskiljning av organiska mikroföroreningar
(
- Master (Two yrs)