Educational programmes, LTH
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- 2021
-
Mark
Impact of formulation on the survivability of Lactobacillus reuteri after freeze-drying
(
- Master (Two yrs)
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Mark
Determination of Mass- and Heat Transfer Coefficients for Computer Modelling of Pharmaceutical Freeze-Drying
(
- Master (Two yrs)
-
Mark
Development of a combined oat-chickpea base as an ingredient in nutrient-dense beverage concepts.
(
- Master (Two yrs)
-
Mark
Expanding the Knowledge of Plant Protein Isolates in Meat Analogs
(
- Master (Two yrs)
-
Mark
Järnberikning av alfalfagroddar
(
- 2nd term paper
-
Mark
Isolering av rapsprotein med hjälp av en kombination av salt och pH
(
- Univ. Diploma
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Mark
Mutagenesis of the lipolytic enzyme LysinB-D29 to enhance its activity and thermostability.
(
- Master (Two yrs)
-
Mark
The effects of pH and biodegradation on polymer-based granules
(
- Master (Two yrs)
-
Mark
Assessment of Groundwater Flow to Lake Bolmen
(
- Prof. qual. >4 yrs
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Mark
Implementation of Reaction Kinetics into Reactor Model Followed by Validation of the Reactor Model
(
- Univ. Diploma