Educational programmes, LTH
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- 2025
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Mark
Evaluation of The Stability of Nitrogen-Fixing Bacterial Co-cultures under Different Cultivation Conditions
- Master (Two yrs)
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Mark
Production, Isolation, and Characterisation of Carotenoids from Engineered Rhodothermus marinus
- Master (Two yrs)
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Mark
Evaluation of Hydrolysis Conditions for Free Fatty Acid Production Using Immobilized Lipases.
- Master (Two yrs)
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Mark
Evaluation of Nanofiltration and Reverse Osmosis Membranes' Performance for PFAS and Ion Rejection from Drinking Water Sources in Sweden
- Master (Two yrs)
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Mark
Soil Health in the Shadow of the Energy Transition - A Case Study on Carbon Sequestration in Agricultural Landscapes
- Prof. qual. >4 yrs
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Mark
Continuous biodegradation of 14C-labeled micropollutants and their transformation products in ozonated wastewater
- Master (Two yrs)
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Mark
Nutrient Strategies for Carotenoid Enrichment in Hydroponic Lettuce
- Master (Two yrs)
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Mark
Fermentation of Yellow Peas to enhance protein digestibility, polyphenol content and antioxidative capacity to improve intestinal health
- Master (Two yrs)
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Mark
Composition effects on the performance of dry powders for inhalation
- Master (Two yrs)
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Mark
Extraction of valuable compounds from industrial apple pomace and birch bark residues under ultrasound and subcritical water
- Master (Two yrs)