Educational programmes, LTH
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- 2020
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Mark
Evaluation of Oat hull xylan as prebiotic for the novel strain of Lactobacillus brevis
(
- Master (Two yrs)
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Mark
Effects of Microwave and Enzyme Treatments on the Softness of Barley Kernels
(
- Master (Two yrs)
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Mark
Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods
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- Master (Two yrs)
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Mark
Användning av acceptanskriterier vid riskanalyser - Är det möjligt att använda standardiserade acceptanskriterier i Sverige?
2020) VRSM01 20192(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Mark
Adapting Risk Management from an Integral- to a Modular-based Production Process
2020) VRSM01 20182(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Mark
Iterative Learning Control for Preparative Chromatography
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- Master (Two yrs)
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Mark
Transport av explosivt gods - Känner vi till riskerna?
2020) VRSM01 20192(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Mark
Characterization of By-Product in Oat Drink Production and Formulation of Vegan Patties
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- Master (Two yrs)
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Mark
Vägtransport av farligt gods - beräkningsmodell för olycksfrekvens
2020) VRSM01 20201(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Mark
Kvalitetskontroll av kalkcementpelare - behovsstudie för metodutveckling, sammanställd från litteratur och intervjuer
(
- Prof. qual. >4 yrs