Educational programmes, LTH
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- 2025
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Mark
Effect of Fermentation on Nutritional and Sensory Properties of Textured Pea Protein for Plant-Based Meat Analogues
- Master (Two yrs)
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Mark
Investigating the Role of Solid Fat Content and Crystallinity in Plant-Based Whipping Cream and Ice Cream: A Protocol Development for Optimization Formulation
- Master (Two yrs)
-
Mark
Numerical modelling of the southeastern Vombsänkan. Groundwater levels, water budget and changed groundwater recharge.
(2025) In ISRN LUTVDG(TVTG-5191)/1-90/(2025) VTGM05 20251
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
-
Mark
Modelling ZnCl2 solutions for quality control in a textile recycling pilot plant
- Master (Two yrs)
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Mark
Exploring Co-cultivation Strategies of Nitrogen-Fixing Bacteria and Recombinant Yeast for Sustainable Biomanufacturing
- Master (Two yrs)
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Mark
Parameter investigation for the development of an enzymatic plastic recycling technology
- Master (Two yrs)
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Mark
Solvolysis-Driven Chemical Recycling of Wind Turbine Blade Waste
- Master (Two yrs)
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Mark
Mathematical modelling of drug release from lipid based FluidCrystal® systems
(2025) KLGM16 20251
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (One yr)
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Mark
Consumers’ Acceptance of Emerging Technologies for Reducing Phytates and Raffinose Family Oligosaccharides (RFOs) in Whole Legume Products: A Study of Chickpeas, Lentils, and Beans
- Master (Two yrs)
-
Mark
Techno-Economic Evaluation of Lignocellulosic Bio-Oil Processes
- Master (Two yrs)