Educational programmes, LTH
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- 2025
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Mark
Parameter investigation for the development of an enzymatic plastic recycling technology
- Master (Two yrs)
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Mark
Solvolysis-Driven Chemical Recycling of Wind Turbine Blade Waste
- Master (Two yrs)
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Mark
Mathematical modelling of drug release from lipid based FluidCrystal® systems
(2025) KLGM16 20251
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (One yr)
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Mark
Consumers’ Acceptance of Emerging Technologies for Reducing Phytates and Raffinose Family Oligosaccharides (RFOs) in Whole Legume Products: A Study of Chickpeas, Lentils, and Beans
- Master (Two yrs)
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Mark
Techno-Economic Evaluation of Lignocellulosic Bio-Oil Processes
- Master (Two yrs)
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Mark
Optimizing Heat Treatment of Fruit Juices: Ensuring Quality Through Reduced Temperature
- Master (Two yrs)
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Mark
Membrane Treatment of Lake Water in City Parks: A Study on Gravity-Driven Membrane Microfiltration for Urban Sustainability
- Master (Two yrs)
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Mark
Investigation of Fermentation as a Processing Technique for HPP-treated Oat Okara and Its Potential Application in Food products
- Master (Two yrs)
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Mark
Microbiological mapping of the production of fruit-based beverages
- Master (Two yrs)
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Mark
Reduction of Flocculation in Potato-Based Milk Analogues
- Master (Two yrs)