Educational programmes, LTH
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- 2024
-
Mark
Hur påverkas bakegenskaperna för bröd när fettet byts ut från ister till rapsolja?
(
- Bach. Degree
-
Mark
Exploring Correlations: Natural Organic Matter (NOM) & Geophysical Signals, A case study at Lake Bolmen, Sweden
(
- Prof. qual. >4 yrs
-
Mark
CRICKETS TO CRUNCH : Development and Sensory Analysis of Cricket Protein Bars
(
- Master (Two yrs)
-
Mark
Development of a Food Product Prototype Containing Added Plant Polar Lipids and Investigation of Its Postprandial Glycemic Properties
(
- Master (Two yrs)
-
Mark
Alternative ways to cultivate and challenge a myeloid cell model applied in immunotoxicity testing
(
- Master (Two yrs)
-
Mark
Production of recombinant TEV protease in Escherichia coli and analysis of enzymatic reactions
(
- Master (Two yrs)
-
Mark
Production of recombinant NS2B-NS3 in E. coli and inhibition studies
(
- Master (Two yrs)
-
Mark
Bead Structure in Freeze-Drying Processes: Analysis Techniques and Detailed Morphology Studies
(
- Master (Two yrs)
-
Mark
Investigation of the Possibility to Implement a Heat Pump for the Recovery of Heat From Process Cooling Water
(
- Master (Two yrs)
-
Mark
Limiting the Formation of Carbon Monoxide in the Formox-Process
(
- Master (Two yrs)